Ingredients: Sweet potatoes, vegetable broth (water, carrots, parsley, parsnip, celery), quinoa (16%), tomatoes, chickpeas, red onion, lemon juice, olive oil, ginger, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, cloves, fennel, bay leaf), brown sugar, garlic, salt, chili pepper.
Allergens: Celery
Nutrition (Per 100g):
Energy 140 kcal, Protein 5g, Carbohydrates 24g, Sugar 4g, Fat 3.8g, Saturated Fat 0.5g, Salt 0.8g
Nutrition (Per Pack):
Energy 560 kcal, Protein 20g, Carbohydrates 96g, Sugar 16g, Fat 15g, Saturated Fat 2g, Salt 3g
Calcium and protein rich, Quinoa is one of the oldest cereals of South America. Furthermore, quinoa represents a valuable source of magnesium, iron, phosphorus and many vitamins. Combined here with chickpeas, it also has Garam masala spices and Himalayan salt. The result is an energetic balanced meal that is both delicious and healthy. Try it and break the stereotypes of vegan food not being tasty!














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